Snacks
-
Stuffed dates
6.50
-
Marinated olives
4.50
-
Marinated artichokes
4.50
-
Grilled breads, olive oil, balsamic & garlic butter (1-4 people)
7.00-12.50(ciabatta, sour dough & foraccia)
Starters
-
Fried prawns
16.00saffron mayonnaise & rocket
-
Grilled squid
16.00chilli & mint salsa
-
Chicken liver paté
16.00onion relish & toasts
-
Rotolo goats cheese
16.00sweet potato & cos hearts
-
Crisp pork belly
16.00waldorf salad
Pasta
-
Linguine vongole
25.00clams, chilli, garlic, parsley & olive oil
-
Ravioli
25.00aubergine, taleggio, cherry tomatoes & basil
-
Cannelloni
25.00spinach, mushroom & ricotta
-
Penne arrabiata
20.00tomato, chilli, garlic crumbs & pancetta
Pizzas
-
Frutti di mare
20.00prawns, squid, mussels & salmon
-
Funghi
20.00button, field & oyster mushrooms & mozzarella
-
Capricciosa
20.00pepperoni, salami, prosciutto & black olive
-
Quattro formaggi
20.00ricotta, mozzarella, gorgonzola & parmesan
-
Puttanesca
20.00cherry tomato, kalamata olives, anchovies & chilli
-
Florentina
20.00spinach, mozzarella, eggs & rocket
Mains
-
Wakanui beef sirloin
35.00dauphinoise, beans, mushrooms & garlic butter
-
Braised pork cheek
35.00mash, buttered carrots, celeriac & fennel salad
-
Marlborough king salmon
35.00tortellini, ratatouille & basil mayonnaise
-
Roasted chicken
35.00sweet potato salad, avocado & pancetta
