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Breakfast Menu Available Saturday 9.00am-11.30am |
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Freshly baked muffins
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3.50 |
| Bircher muesli, sweet ricotta,
hazelnut & apricots |
11.50 |
| Mushrooms on toast, spinach & grilled cheddar
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13.50 |
| Eggs Bennie, triple smoked ham, poached
eggs & hollandaise |
17.00
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| Smoked salmon, scrambled eggs & chives |
17.00
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| Cumberland sausage, streaky bacon, 2 eggs, mushrooms,
tomato, baked beans & toast |
22.00 |
From 11.30am
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Light Meals |
1per 2per 4per
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| Grilled sour dough, olive oil, pesto & balsamic |
7.00 9.50 12.50
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| Minestrone, garlic meatballs,
orzo pasta & parmesan |
12.50 |
| Grilled squid, garlic, chilli & mint Classic caeser salad |
16.50
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| Fried prawns, saffron, mayonnaise, rocket
& lemon | 16.50
| | Goats cheese rotolo, sweet potato & rocket | 16.50
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Mains |
| Roasted salmon, braised lentils, mussel fritters & pancetta
| 28.00
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| Cumberland sausages & mash w onion gravy
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19.50
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| Ravioli, pumpkin, ameretti & sage butter
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23.00 |
| Cannelloni, spinach, mushroom & ricotta
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23.00 |
| Grilled ribeye, caramelised onions, field mushrooms, bearnaise sauce & straw potatoes |
30.00 |
| Roasted chicken salad, sweet potato, avocado
& pancetta |
24.00 |
| Grilled artichokes
Marinated olives
Hand cut chips
Rocket & Parmesan |
4.50
4.50
6.00
6.50 |
Desserts
| Chocolate tart, mandarins & vanilla bean
ice cream |
12.00
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| Tiramisu |
12.50
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| Panna cotta pineapple carpaccio
& basil |
11.00 |
| Selection of ice creams |
9.50 |
Kids Menu
| Penne pasta, tomato & basil |
12.50
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| Roast chicken & chips |
12.50
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| Fish & chips |
12.50 |
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Freemans Dining Room, Bar & Deck
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Wed-Sun 5pm-late
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Sat 9am-late Sun 11.30am-late
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Live Jazz every Sunday between 1.00-4.00pm with Carmel
Courtney and friends.
Traditional Roast every Sunday lunch
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| Enquire about your pre-Christmas function and our out-catering service |
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Menu can change slightly as we use only the freshest produce in season |
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